Fromage Sans Frontières

Fromages Sans Frontières
A journey through contrasts and harmonies where age meets freshness, earth embraces air, and sweetness lingers in balance. Each pairing is a dialogue, inviting the palate to wander between depth and delicacy.
Bittersweet Elegance
Fourme d’Ambert + Cold Brew Coffee + 70% Dark Chocolate

A supple blue with whispers of cream and cellar earth melts into the roasted elegance of cold brew. Dark chocolate unfurls at the finish, a bittersweet echo that lingers on the palate.
An Ode to the Orchard
Mimolette Extra-Vieille + Sparkling Cider + Apple Chips

Crystalline and nutty, with caramel undertones, the aged Mimolette meets the effervescence of orchard-fresh cider. Apple chips complete the dance, crisp and airy, weaving sweetness through the cheese’s intensity.
A Garden in Bloom
Valençay + Chilled Vervein + Lemon Basil Meringue

Ash-dusted goat cheese, bright with citrus and minerality, is lifted by the cool perfume of verbena. A final flourish of lemon meringue adds airy sweetness, transforming the pairing into a playful ode to end-of-summer gardens.