Agenda
Welcome, “Breakfast” and Financial Review
1:30 p.m.-2:30 p.m.
Buffet Presentation
2:30 p.m.-3:15 p.m.
A refined buffet inspired by French flavors featuring vibrant seasonal salads, artisan charcuterie and cheeses, and warm selections created with local, fresh ingredients that tantalize the tastebuds and are visually appealing.
Commissary and Kitchen Tour
3:15 p.m.-3:30 p.m.
Our state-of-the-art R/A commissary showcases the precision, scale and culinary craftsmanship behind our premium dining programs. The tour highlights our kitchens in action – from artisanal preparation to large-scale production – demonstrating the quality, efficiency and innovation that define our service.
Bar Presentation/Lounge Activation
3:30 p.m.-4:00 p.m.
Enjoy a curated bar presentation featuring a signature cocktail and mocktail, complemented by a selection of business-class wines accompanied with light snacks.
The Fromage Sans Frontières pop-up brings a playful yet refined tasting experience to life, with a roaming trolley and curated tasting cards to guide the journey. Guests will explore unique cheese pairings – from Fourme d’Ambert with cold brew and caramel to Mimolette with sparkling cider and apple chips – each designed to surprise and delight the palate.
First-Class Service
4:00 p.m.- 5:00 p.m.
This tasting offers an elevated culinary journey with a plated amuse-bouche followed by exquisite appetizers, refined mains and delicate desserts – all presented with wine pairings. Guests will experience the full elegance of firs-class dining, complete with Bernardaud show plates, curated smallwares and a setting designed to reflect the sophistication of service at altitude.
Departure
5:00 PM
Thank you for joining us today. We hope you enjoyed the experience and we look forward to delivering the same level of thoughtful hospitality to your guests.
For your convenience, a car will be waiting to take you to your chosen destination.